CARMINIA is a consultancy firm in the food industry that is at the interface of different domains: academia, engineering, technology, and business. Our aim is to increase efficiency, performance, and sustainability of our clients activities.

CARMINIA provides a wide range of process & business solutions both in traditional fields (e.g. mushroom production), and in emerging fields like plant proteins development and production, or new molecular applications.
Our services combine scientific, analytical and business aspects, applying a rigorous methodology alongside a clear focus on clientsí needs and overall cost minimization.

For us every project is special therefore it is specifically developed.
Leveraging on our network of highly experience professionals, we can select the most suitable laboratory, engineering company, technology supplier, etc. so as to deliver advanced solutions that are tailored on clientsí reality, but shaped on research or market opportunities.

We follow a structured approach composed by modules, which can be applied separately or as a whole according to the typology of project we are dealing with.